Building a Healthy Kitchen :

This indispensable guide helps everyone from the novice to the more experienced cook select the correct tools for cutting, cooking, measuring, mixing, separating, spreading, and storage in the kitchen. Different zones in the kitchen are set up and organized from the prep area, cooking, pantry, refrigerator, and freezer. Great tips on stocking the pantry, refrigerator, and freezer are included. This would be a great gift for a college student or for a new homeowner.