Chickpea Cookie Dough

Cooking Light Recipe No Bake Recipe
• 1 (15-oz.) can unsalted chickpeas, drained and rinsed
• 1 cup almond butter
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 4 ounce dark chocolate chips 70 to 85% cacao
How to Make It
1. Mix first six ingredients in a food processor until the chickpeas are completely blended and smooth. Stir in chocolate chips.
2. For bars or cookie dough truffles, line a glass dish with parchment paper and put in the freezer for 45 minutes. Once removed from the freezer, let the cookie dough thaw for 5 minutes. For an extra indulgent treat, drizzle them with melted chocolate, and sprinkle flaked sea salt on top.